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Nestled in the bustling heart of Gandhinagar, Bengaluru, South Ruchi Square is a haven for anyone craving authentic South Indian cuisine. This morning, we decided to eat breakfast here since we were visiting an acquaintance in the area.
We started our breakfast journey by sharing a plate of Idly and Vada. The idlis were incredibly soft and fluffy, while the vadas were crispy and perfectly spiced. This was just the beginning, as we had no idea what surprises were in store for us next.
Excited to try their dosas, we each ordered one. When they arrived at the table, we were amazed by the portion size and creativity of what Ruchi’s had to offer.
The Dosa Experience
Plain Dosa: This isn’t just any plain dosa—it’s a massive culinary delight. Served hot and golden brown, it spans the length of the plate and then some. The dosa was perfectly crispy on the outside while remaining soft and slightly chewy on the inside.
Rava Dosa: A true spectacle, the Rava Dosa at South Ruchi Square is crafted in the shape of a large crown. The dosa was also thin, crispy, and dotted with finely chopped onions, green chilies, and coriander, adding bursts of flavor with every bite.
Organic Spices and Products
In addition to their delightful dishes, South Ruchi Square takes pride in their selection of organic spices and products. They sell their own line of natural food products, including spices, masala’s, ghee and cold wood pressed oils. These products are not only used in their restaurants but are also available for purchase, allowing customers to bring a piece of South Ruchi Square’s culinary excellence home with them.
Overall Experience
The service at South Ruchi Square is prompt and friendly, with staff members eager to make recommendations and ensure a pleasant dining experience.
Our breakfast at South Ruchi Square was an unforgettable adventure. Whether you’re a local or just visiting, South Ruchi Square is the perfect place to enjoy a traditional South Indian breakfast.
Justlivethegoodlife 