You only live once but if you do it right, once is enough

Nestled in the bustling neighborhood of Koramangala in Bengaluru, Maffei Kitchen offers an authentic Lebanese dining experience that has captivated our taste buds with each visit. Owned by the talented Chef Ammar Molki, who is often present to ensure the quality and authenticity of the dishes, Maffei Kitchen has become a favorite spot for us. With each visit, our appreciation for the rich flavors, spices, and culinary artistry of Lebanese cuisine has only grown.

The Menu: A Celebration of Lebanese Cuisine

The menu at Maffei Kitchen is a testament to the diverse and vibrant nature of Lebanese cuisine. It is thoughtfully organized to cater to both meat lovers and those who prefer vegan or vegetarian options. Here’s a glimpse of what’s on offer:

1. Appetizers and Mezze: A variety of small dishes, perfect for sharing and sampling different flavors. Options include hummus, baba ganoush, falafel, and veggie samosas.
2. Grilled Meats: Featuring marinated and grilled meats such as lamb skewers, chicken kebabs, and Makanek lamb sausage.
3. Main Courses: Rich and hearty dishes like Moroccan lamb tagine and Lebanese maghmour (vegan stew).
4. Desserts: Traditional sweets like Kunafa with cheese that provide a delightful end to the meal.

Ambience: A Slice of Lebanon in Bengaluru

The ambience of Maffei Kitchen is warm and inviting. The interiors are adorned with art and furnishings, creating an atmosphere that transports you to the Mediterranean. Soft lighting, cozy seating, and the aroma of freshly prepared dishes enhance the dining experience, making it perfect for a relaxed meal with family or friends.

Our Culinary Adventures at Maffei Kitchen

First Visit: A Feast of Flavors

During our first visit, we indulged in a variety of dishes that showcased the depth and richness of Lebanese cuisine:

1. Grilled Chicken: Tender and juicy, marinated with a blend of Mediterranean spices that imparted a smoky flavor, grilled to perfection.

2. Black Bean Burger: A hearty and flavorful option for vegetarians, made with black beans, spices, and served with fresh vegetables.

3. Makanek Lamb Sausage: Traditional Lebanese lamb sausages, spiced with cumin, coriander, and cinnamon, offering a burst of flavors in every bite.

4. Lebanese Maghmour: A vegan stew made with eggplant, chickpeas, tomatoes, and onions, slow-cooked with a mix of aromatic spices.
5. Moroccan Lamb Tagine: A rich and aromatic dish with tender lamb cooked with apricots, almonds, and spices, served in a traditional tagine pot.

6. Kunafa with Cheese: A sweet and savory dessert made with thin noodle-like pastry, soaked in sweet syrup, and layered with cheese, offering a delightful contrast of textures and flavors.

Second Visit: A Return to Favorites

On our second visit, we couldn’t resist ordering some of our favorites again while trying a few new dishes:

1. Lamb Skewers: Succulent pieces of lamb, marinated and grilled, served with a side of fresh vegetables and pita bread.

2. Veggie Samosas: Crispy pastry filled with a flavorful mix of spinach, corn and spices, perfect as an appetizer.

3. Hummus and Bread: Creamy hummus made from blended chickpeas, tahini, lemon juice, and garlic, served with warm, freshly baked bread.

4. Grilled Chicken: Once again, we savored the perfectly grilled chicken that had impressed us on our first visit.

Conclusion

Maffei Kitchen in Koramangala is a must-visit for anyone looking to explore the rich and diverse flavors of Lebanese cuisine. Whether you’re a meat lover or prefer vegetarian and vegan options, the menu has something to delight every palate. The warm and inviting ambience, combined with the culinary expertise of Chef Ammar Molki and his team, ensures a dining experience that is both memorable and satisfying.

Recommendations

1. Try the Mezze Platter: It’s a great way to sample a variety of appetizers.
2. Don’t Miss the Grilled Meats: The lamb skewers and Makanek lamb sausage are particularly noteworthy.
3. Indulge in Traditional Desserts: The Kunafa with cheese is a perfect end to your meal.
4. Experience the Ambience: Take your time to soak in the warm and inviting atmosphere that enhances the overall dining experience.

Maffei Kitchen is more than just a restaurant; it’s a culinary journey to Lebanon, right in the heart of Bengaluru.